You overcook your Thanksgiving turkey, and the breast meat is all dried out. No problem! Roxanne Webber, Senior Features Editor at CHOW.com, shares an easy way to make your turkey juicy again. See more Thanksgiving Tips and Videos on our Thanksgiving playlist: bit.ly ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you?ve figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you?ve got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT You thought you cooked your turkey perfectly but when you go to carve the white meat it?s dried out, not juicy, but don?t worry; your turkey?s not ruined. There?s an easy solution. Slice the turkey breast into serving pieces. Dip them into some warm chicken stock. Lay them out on your serving platter and then put some gravy over the top. The meat will be juicy and your guests will never know that you overcooked the turkey.
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